
US
We are a conscious consumption movement that originated on a farm that has been operating since 2004.
Here, what you consume is visible, traceable, and real. A unique place in Guatemala, designed to offer an authentic experience, close to nature and focused on the origin of what you consume.
A place to come, disconnect and stay.
THE MENU
Guarniciones
VEGETARIANO
SIN GLUTEN
VEGANO
-Papas Caoba
-Papas Fritas
-Ensalada
-Fruta
Farm Breakfast
Q120
VEGETARIANO
SIN GLUTEN
VEGANO
2 eggs of your choice, bacon, smoked chorizo, avocado slices, black beans, ranchera sauce, roasted tomatoes, seasonal vegetables, caoba potatoes, panela cheese, sourdough bread and homemade jam.
Egg Sandwich
Q90
VEGETARIANO
SIN GLUTEN
VEGANO
Homemade sourdough bread, prepared guacamole, 2 eggs of your choice, house pickles, bacon, mix of cheeses crust, farm veggies and arugula
Omelette
Q85
VEGETARIANO
SIN GLUTEN
VEGANO
Ham and cheese omelette: Tomato, caramelized onions, mix of cheeses. Accompanied by black beans, ranchera sauce, sourdough bread and seasonal jam. Veggie omelette: Eggplant, tomatoes, red onion, mix of cheeses and kale. Accompanied by black beans, ranchera sauce, sourdough bread and seasonal jam.
Avo Toast
Q65
VEGETARIANO
SIN GLUTEN
VEGANO
Homemade sourdough bread, prepared guacamole, arugula, farm vegetables, mixed sprouts and balsamic reduction.
Chia Bowl
Q65
VEGETARIANO
SIN GLUTEN
VEGANO
Overnight chia with macadamia nut milk, seasonal fruit, granola, and grated chocolate.
French Toast
Q85
VEGETARIANO
SIN GLUTEN
VEGANO
Made with homemade brioche bread, filled with strawberry jam and cream cheese, served with banana mousse, fresh strawberries and sugarcane juice.
Campesino Breakfast
Q65
VEGETARIANO
SIN GLUTEN
VEGANO
Bowl of beans, avocado slices, soy and mixed sprouts and an egg of your choice, accompanied by sourdough bread.
Duck Muffin
Q75
VEGETARIANO
SIN GLUTEN
VEGANO
Ground duck patty from the farm served in a brioche bun with an egg cooked to your preference, cheese, red onion and pickles.
Eggs Benedict
Q130
VEGETARIANO
SIN GLUTEN
VEGANO
Portabello mushrooms, smoked trout or bacon, served with poached farm eggs on whole wheat bread. Accompanied by roasted tomatoes, hollandaise sauce and caoba potatoes or house salad.
























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